How to make Egyptian eggplants ?

Eggplant is one of the most delicious vegetables and high in nutrition value. Eggplant is an Egyptian main dish that could be done in  different ways such as stuffed eggplants with rice or with ground beef . '' Mesakaaa'' is an easy recipe and it takes about an hour to cook it .
Ingredients to prepare ''Mesakaaa''
One big black eggplant
One big red onion
One tablespoon of minced garlic
One tablespoon of salt and pepper
One tablespoon of olive oil
One cup of chopped green pepper
One cup of chopped yellow pepper
Two chopped  red tomatoes
One can of tomato sauce
One tablespoon of chicken broth powder
One table spoon of onion powder
One tablespoon of garlic powder
One pound of ground beef
One cup of water
Preparation
Cut the eggplant in small square pieces.
Cut the red onion in small square pieces.
In a pan add the olive oil , onion,green pepper,yellow pepper, tomatoes and cook for five minutes.
Add the ground beef and eggplant to the pan and cook for ten minutes.
Add one cup of water and tomatoe sauce to the pan and cook on low heat for an hour
Add the spices and mix it up .
Serve it with white rice in warm condition .