One pound ground beef
One pound elbow pasta
One can of tomatoe sauce
One cube of dried beef broth
One red chopped onion
One table spoon of arabian spice or all spice
Two table spoon of fresh parsley chopped in little pieces
Hald pound mozarella cheese
Six table spoon white flour
One table spoon salted butter
Two cups of milk
Preparation :
Add the flour to the butter then stir on low heat for 30 seconds.
Add the milk slowly while stirring until you get creamy sauce form.
Fry the chopped onion then add tomatoe sauce and parsley,Arabian spices and stir well until the onion turns golden brown.
Fry the ground beef then add the beef broth with one cup of water and stir well.
Add the cooked onions to the ground beef.
Cook the pasta in boiling water until it is well cooked.
Put a layer of macaroni in a tray then add the meat sauce,mozarella cheese.
Put another layer of macaroni and repeat the step above .
Add the creamy sauce at the top and put the pasta in the oven for 30 minutes at 250 F.
